What We're Drinking with Dan Dunn
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What We're Drinking with Dan Dunn
A fantabulous conflation of history, culture, politics, famous people and booze, strained through the cognitive mesh of a best-selling author, polymath and inveterate reprobate.
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A Cornucopia of Cognac EP|315
It’s a feast for the senses on this week’s What We’re Drinking, as Dan uncorks a true liquid treasure, Cognac. He takes listeners through the rolling...
Fantastic Fall Wines 2025 EP|314
In this episode of What We’re Drinking, we say goodbye to the fruity porch-pounders of summer and raise a glass to the cozy, soul-warming bottles that...
David Duncan of Silver Oak EP|313
On this episode, Dan is joined by Silver Oak CEO David Duncan, who takes us deep into the world of wine. David shares how he and his family built Silv...
312. Author David Wondrich
Renowned cocktail historian David Wondrich joins the show to talk about his brand-new book, The Comic Book History of the Cocktail: Five Centuries of...
3-Minute Bartender: Irish Mudslide
On this week’s edition of “3-Minute Bartender," we take a decadent detour into dessert-cocktail territory with the Irish Mudslide. Legend has it the o...
311. Noah Rothbaum & the Whiskey Bible
On this episode, Dan welcomes two whiskey powerhouses and adds his own poetic flair to the mix. First up is Noah Rothbaum, acclaimed spirits authority...
310. The Tailgate Special with Oliver Cooper
Recorded on-site at Baby Blues BBQ in Venice Beach, this episode of What We’re Drinking—titled “The Audible: Calling Smarter Game Day Pours”—focuses o...
309. The Dog Days of Drivel
On this episode of What We’re Drinking, Dan shares the story of getting called in for jury duty and, let’s just say, not exactly rising to the occasio...
308. Omakase & Eastern Beauty
In this episode, Dan takes you inside one of the best dinners of his life—an omakase feast at Asakura in Los Angeles, where legendary chef Makoto Okam...
3-Minute Bartender: Blue Hawaii
It’s hotter than the hinges on the gates of hell, so we’re cooling down with the neon, tropical legend that is the Blue Hawaii. Born in 1957 at the Hi...
307. Rob Lloyd of Lloyd Cellars
This week on What We’re Drinking, Dan heads to the heart of Napa Valley for a sit-down with Rob Lloyd, the powerhouse winemaker behind Lloyd Cellars....
306. Double D Does Napa Valley
Dan is in Napa Valley with three heavy hitters: Braiden Albrecht of Mayacamas, Kristy Melton of Freemark Abbey, and Matt Crafton of Chateau Montelena....
305. Icy What You Did — Slush Rush 2025
It’s the dog days of summer, and Dan’s teaming up with drinks expert Brad Japhe to help you chill out in style. We’re talking frosty, flavor-packed co...
3-Minute Bartender: The Last Word (encore presentation)
This is an encore presentation of “The 3-Minute Bartender,” because Dan is currently on vacation celebrating his birthday—and by vacation, we mean dri...
304. Is This the Worst Booze Ever?
On this episode of What We're Drinking, Dan unloads on the worst spirit he's ever tasted, calling it nothing short of “Chernobyl in a bottle.” We also...
3-Minute Bartender: Shamrock Sour
In this festive installment of 3-Minute Bartender, we’re trading stars and stripes for a splash of green with a bold, Irish-inspired cocktail: the Sha...
303. Coffee Talk with Maynard James Keenan
It’s a very special caffeinated edition of the show, as Dan turns his attention to his other liquid obsession: coffee. Joining him is none other than...
3-Minute Bartender: Chuflay
On this installment of the Nobel Prize–snubbed (but emotionally validated) “3-Minute Bartender,” Dan dives headfirst into the Chuflay, Bolivia’s natio...
302. Mallory Patton & JoJo Fletcher
On this episode of What We’re Drinking, Dan is joined by JoJo Fletcher and Mallory Patton, the dynamic duo behind Saint Spritz, a ready-to-drink cockt...
301. Cocktails of the Summer 2025
It’s officially summer, and that means one thing: it’s time to drink like it. In this sun-soaked episode of What We’re Drinking, Dan is joined by worl...
300. Our 300th Episode Especiale!
It’s the big 3-0-0 on What We’re Drinking with Dan Dunn, and we’re popping metaphorical (and literal) bottles to celebrate! Joining Dan for this miles...
299. Charles Joly is Seeing Stars
On this episode of What We’re Drinking, Dan welcomes back an old friend and true titan of the tipple: James Beard Award-winning bartender Charles Joly...
298. Matthew Lillard Returns!
He’s baaaack! Actor, director, and spirits entrepreneur Matthew Lillard returns for a long-overdue second round, exactly one year after his first visi...
297. Star Trek-themed Stellum Whiskey
On this episode, we’re boldly going where no podcast has gone before... but first, Dan kicks things off with his hotly debated, no-holds-barred list o...
296. Rich Peete & Wyatt Russell
Dan is joined by actor Wyatt Russell and producer Rich Peete, who swing by Baby Blues BBQ in Venice Beach to talk about their fast-growing line of rea...
3-Minute Bartender: Clarified New York Sour
On this episode of 3-Minute Bartender, we’re diving into the Clarified New York Sour, a cocktail that takes a beloved classic and gives it a polished,...
295. Spring Wine Wonderooski '25
Spring is here, and so is our latest roundup of seasonal standouts: Spring Wines Wonderooski '25! This episode is extra special, as it marks what coul...
294. Rodolphe Lameyse
Dan’s guest is Rodolphe Lameyse, CEO of Vinexposium and the driving force behind Vinexpo America 2025—the premier wine and spirits trade event in Nort...
293. Caroline Pardilla
On this episode of What We’re Drinking, Dan kicks things off with another round of “It’s Driving Me to Drink,”unleashing a well-deserved rant about on...
3-Minute Bartender: The Tipperary
On this episode of 3-Minute Bartender, we tip our caps, and our glasses, to the Tipperary, a criminally underrated Irish cocktail that deserves a stan...
292. Ian Somerhalder, Live in Venice CA
Recorded live at the iconic Townhouse in Venice Beach in front of a sold-out crowd, this special episode of What We’re Drinking with Dan Dunn features...
291. Dr. Nicola Nice, author, "The Cocktail Parlor"
In this special episode of What We’re Drinking, Dan Dunn raises a glass to Women’s History Month with Dr. Nicola Nice, sociologist, spirits industry t...
290. Irish Whiskey with Zane Lamprey
Sláinte! In this festive St. Patrick’s Day episode, Dan raises a glass (or several) to the Emerald Isle’s finest export, Irish whiskey. Recorded at Th...
289. The New & Improved Liam Neeson Drinking Game
In Dan’s time so far on this spinning hell rock, he’s uncovered two key coping mechanisms for dealing with life’s relentless, inexplicable bullshit: s...
3-Minute Bartender: Pornstar Martini
Welcome to 3-Minute Bartender, the podcast for people who love cocktails but have the attention span of a goldfish on Red Bull. Today, we’re diving in...
288. Questionable Booze Brand Names
This week, Dan takes a deep dive into the bizarre, the baffling, and the downright ridiculous world of alcohol branding. Ever perused a liquor store s...
287. Glenn Howerton & Four Walls Whiskey, Live at Townhouse in Venice Beach
Recorded in front of a packed house at the legendary Townhouse in Venice Beach, this special live episode of What We’re Drinking features none other t...
3-Minute Bartender: Blood and Sand
This episode of 3-Minute Bartender celebrates one of the most fascinating—and criminally underrated—cocktails of the early 20th century: the Blood and...
286. Musings & Hot Toddies
As he approaches the finish line on his latest book—a full-length novel, no less—Dan reflects on the rollercoaster ride of being a published author. T...
285. Cristalino Colección de México
This episode dives into Cristalino, a fast-growing and unique tequila category celebrated for its combination of aged complexity and crystal-clear app...